The recipe looks intimidating because of the long list of ingredients and the several steps on how to cook it. Believe me, it is not that difficult. This dish is well balanced, you do not need to cook anything else. This is a complete meal, a meal all by itself. And, yum, this is!
Adobo is the most popular dish among Filipinos, whether they live in the Philippines or outside the country. It is very easy to cook and very versatile. The traditional adobo uses native chicken, or what is populary known in the United States as "free range" chicken. This version uses boneless chicken breast and tarragon vinegar, instead of the traditional palm vinegar. The soy sauce is also the low sodium version.
