These Buffalo Chicken Wings recipe is based on the original recipe.  The original version is fried, but this one is baked.  I prefer the "baked" version. 


Ingredients:
36 good size chicken wings (frozen or fresh)
1 bottle Hot Louisiana sauce
1 stick unsalted butter
1 T garlic powder (more, if desired)

• Preheat the oven at 375F for 10 minutes.
• Arrange the wings on baking pans.
• Bake for 45 minutes.
• Meanwhile, in a small saucepan, melt 1 stick of butter.
• Stir in 1 bottle of hot sauce.
• Bring to a boil. Lower the heat to medium low. Add 1T powdered garlic. Turn off the heat.
• After 45 minutes, take the chicken wings out of the oven.
• Turn off the oven.
• Turn on the oven to broil.
• Drain the liquid from the baking pans.
• Dip the wings in the sauce pan with hot garlic sauce. Reserve left over sauce for dipping later.
• Arrange in baking pans. Return the baking pans in the oven set to broil.
• Broil 5 to 7 minutes per side.
• Transfer to serving plate.
• Serve with salad greens with tomatoes, cucumber & onions with your favorite dressing.

 Note: If you want to marinade the wings, do steps 1 through 8, 10 to 11. Let cool for an hour. Transfer to covered bowls & refrigerate overnight. If the sauce turns solid the next day, microwave for about 4 minutes. Be sure to turn the oven to broil for 10 minutes before putting the wings in. Then follow steps 12 through 15.

Marinading makes a lot of difference, but if you’re short of time, the wings are still very good.




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