Baked Garlic  

Posted by Jewel in , , , ,

Baked Garlic is wonderful for an Italian feast or for any feast, for that matter.  Baking garlic brings out its sweeter, nuttier flavors.  These are great speard on toasted French bread or on Toasted Garlic Bread with butter.  The paste is great for salad dressings, and sauces, especially home made ones.  Press out these baked cloves in a dish with olive oil with Italian spices and you have a great bread dip!  These are also great with stilton cheese.  Yumm!!

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Seafood Paella  

Posted by Jewel in , ,

This image is the Filipino Style Paella

This is a Spanish recipe that I have used several times.  It is an inspiration from a couple of lunch I had in the city.  B-44, by far, has the best seafood paella.  Paella preparation and cooking instructions are not difficult to follow.  This is a very flavorful dish, rich in taste and definitely very filling.  Paella is great if you just want to relax and have a one dish meal.  Accompany this dish with white wine.


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